| Kitchen Confidential: Adventures in the Culinary Underbelly – Anthony Bourdain | |
| Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows – Andrew Rea | |
| I’m Just Here for the Food: Version 2.0 – Alton Brown | |
| Iron Chef: The Official Book – Kaoru Hoketsu (Translator), Fuji Television, Kabushiki (Editor) |