Category: Food
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Mmmm, Haggis
(from the some people will eat anything dept.) (via email) Lady Login’s Recipe for Haggis, 1856 1 cleaned sheep or lamb’s stomach bag 2 lb. dry oatmeal 1 lb chopped mutton suet 1 lb lamb’s or deer’s liver, boiled and minced 1 pint (2 cups) stock the heart and lights [lungs] of the sheep, boiled … Continue reading “Mmmm, Haggis”